FIVE AMAZING FACTS ABOUT MCDONALD’S
“There’s one in every group”
Until the year 1990, there was a McDonald’s restaurant that was not beholden to the rules, regulations and standards of all the other franchise and corporate stores, and it was owned by the original McDonald brothers.
Taking advantage of a technicality
Since the armed services regulation AR 670-1 and the Uniform Code of Military Justice prevented soldiers from getting out of their cars to go into McDonald's restaurants, in 1975 drive-through service was added to McDonald’s branches near a military base in Arizona.
Nothing like BBQ
In 1940 in San Bernardino, California, the first McDonald’s opened, specializing not in hamburgers, but in barbecue foods.
A truly enterprising entrepreneur
Ray Kroc was the “Multi-mixer” salesman who sold McDonald’s their first order of the milkshake machines, and he saw the potential of the company, going on to purchase franchise rights and going down in history.
With attention to good causes
The Ronald McDonald House charities, whose people help sick children and their parents, raised around $450 million in the year 2013, alleviating the suffering of many families.
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During National Hamburger Month, May of every year, it’s only natural to wonder about the origins of America’s favorite sandwich. Who is the true inventor? From what country or state did the very first hamburgers emigrate to our U.S. restaurant tables and backyard grills? We can faithfully report that there are almost as many claims of inventorship as there are hamburger styles, which of course comprise every variation from Kobe beef to vegetarian meat substitutes to salmon to the popular 80/20 ground beef.
The name “hamburger” derives, of course, from the city of Hamburg, Germany. Some residents of Hamburg were headed as far west as the eastern shores of the United States during the 18th century. Many of them brought a snack called the “Hamburgh sausage.” This snack, like its cousin the “Rundstück warm,” combined a meatball similar to the Swedish meatball with a slice of bread for utensil-free handling. We’ll give you a bonus bit of trivia for your first barbecue this spring: the words “wiener” and “frankfurter” also derive from the names of German cities, Vienna and Frankfurt, respectively. (Remember that German W’s sound like V’s.)
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